- 2oz Iron Wolf Bourbon Barrel-aged Rum
- 1.5oz coconut water
- 4.5oz coconut milk
- 1oz simple syrup
- 0.5oz lime juice
- Fresh mint or rosemary and cranberries for garnish
- Start by adding a handful of ice to a highball glass or glass of your choice.
- Pour in coconut water, simple syrup, and rum.
- Add in the coconut milk and lime juice, then gently stir until ingredients are combined.
- Garnish with cranberries and rosemary or mint for a festive flair.