Iron Hot Cinnamon Toast Crunch


  • 3oz Rumchata
  • 1.5oz Iron Hot cinnamon-pepper whiskey
  • Cinnamon sugar for glass rim
  • Optional: Cinnamon stick for garnish


  1. Combine sugar and cinnamon on a flat plate
  2. Lightly wet the rim of your glass with Iron Hot, and dip in cinnamon sugar mixture
  3. Add a couple cubes of ice to a cocktail shaker. Pour in the RumChata and Iron Hot Whiskey. Give it a vigorous shake for about 15-20 seconds.
  4. Strain into the prepared glass & garnish with cinnamon stick
Iron Hot Cinnamon Toast Crunch