Whiskey Sour

INGREDIENTS
  • 2 ounces bourbon
  • ¾ ounce fresh lemon juice
  • ¾ ounce simple syrup
  • ½ orange wheel (for serving)
  • Maraschino cherry (for serving)
RECIPE PREPARATION
  • Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
  • Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. Garnish with orange wheel and cherry.